A simple beef stew recipe prepared with beef and veggies cooked in beef broth and seasoned with tomato sauce, you can cook it on the stovetop or in a slow cooker! The choice is yours
So let’s start our recipe, you’re going to need only Five Ingredients :
- Time: 55 Minutes
- Number of ingredients: 5
- Number of servings: 6
- Heat 1 tablespoon olive oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.
- Add the remaining one tablespoon oil and vegetables to the skillet. Cook 5 minutes or until crisp-tender, stir it occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stir it occasionally.
- Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.